Water: Fish Advisories
Fish Consumption Advisories
Fish are a lean, low-calorie source of protein. However, some fish may contain chemicals that could pose health risks. When contaminant levels are unsafe, consumption advisories may recommend that people limit or avoid eating certain species of fish caught in certain places.
Every year since 1993, the EPA has made available to the public a compendium of information on locally issued fish advisories and safe eating guidelines. This information is provided to EPA by states, U.S. territories, Indian tribes, and local governments who issue fish consumption advisories and safe eating guidelines to inform people about the recommended level of consumption for fish caught in local waters.
Learn about fish advisories
- Healthy Eating of the Fish You Catch
- Advisories Where You Live
- Joint Federal Advisory for Mercury in Fish
- Frequently Asked Questions and Answers
View data and scientific information on fish advisories
- Trends in Blood Mercury Concentrations and Fish Consumption Report
- Search for Fish Advisories and Fish Tissue Data
- Fish Advisory Newsletter
- National Listing Fish Advisories Factsheet
- Fish Forum
- Contacts and Related Links